The 2019 Food Code - Chapter 3717-1-07 Reference Guide: Poisonous or Toxic Chemicals provides a summary of the requirements of chapter seven of the Ohio Uniform Food Safety Code.  The requirements of this chapter pertain to chemicals in a food service operation, including labeling and identification, operational supplies, application, storage, and display of chemicals in a food service operation.  

This document is intended as a quick reference guide and should not be considered a comprehensive representation of all requirements of chapter seven of the Ohio Uniform Food Safety Code.  The full text of the Ohio Uniform Food Safety Code can be viewed at http://codes.ohio.gov/oac/3717-1.

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